Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick meatballs is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Quick meatballs is something which I have loved my entire life. They are nice and they look wonderful.
In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Baked meatballs are a little healthier, but these can be pan-fried. When using right away, another option is to let the raw meatballs simmer in a gravy or sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick meatballs using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick meatballs:
- Prepare 1 lb ground beef
- Make ready 3/4 cup Italian bread crumbs
- Take 2 eggs
- Prepare 3 tbsp parmesan cheese grated
- Prepare 1 packages Lipton beefy onion soup
For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Mix all ingredients together well using your hands. Spray a large cookie sheet with cooking spray.
Instructions to make Quick meatballs:
- Heat skilllet with rendered bacon fat enough to to have half inch cover pan
- In large mixing bowl combine all ingredients by hand
- Separate into small balls and set aside
- Brown meatballs in hot bacon fat untill cooked all the way through spooning the grease over the balls as they cook
- Serve over noodles with spaghetti sauce
Mix all ingredients together well using your hands. Spray a large cookie sheet with cooking spray. Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley in a large mixing bowl. Add in ground beef and mix gently until combined. They ARE the best meatballs, even though I use all beef most of the time.
So that is going to wrap it up for this special food quick meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
