Meatloaf with Secret Sauce
Meatloaf with Secret Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatloaf with secret sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Sauce & Additional Baking In a small bowl, mix all of the ingredients together for the sauce. Mix ground chuck with breadcrumbs. (extra lean works well too). Mixing with you hands now, add the Heinz Chili Sauce and the milk.

Meatloaf with Secret Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Meatloaf with Secret Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meatloaf with secret sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with Secret Sauce:
  1. Take 3 lbs ground beef
  2. Get 1 can (10 ounces) evaporated milk
  3. Prepare 2 eggs, lightly beaten
  4. Get 1 1/2 cups quick-cooking oats
  5. Get 1/2 cup chopped onion
  6. Prepare 2 tsp salt
  7. Get 1/2 tsp pepper
  8. Get 1 cup ketchup
  9. Make ready 3 tbs brown sugar
  10. Make ready 3 tbs yellow mustard

Use a large fork (or your hands) to mix everything together really well. The secret ingredient in this juicy, delicious meatloaf will surprise you. The applesauce adds some natural sweetness and moisture to the loaf, and the flavor complements the beef and pork nicely without overwhelming. The meatloaf is a flavorful combination of ground beef and pork.

Instructions to make Meatloaf with Secret Sauce:
  1. In a bowl, combine the first seven ingredients and mix well.
  2. Place in a ungreased round pyrex casserole dish and form a loaf.
  3. Combine ketchup, sugar and mustard;spoon 2/3 of mixture over the meatloaf.
  4. Keep the 1/3 mixture and used on cooked meatloaf.
  5. Bake, uncovered at 350 degrees for 1 hour or until no pink remains.

The applesauce adds some natural sweetness and moisture to the loaf, and the flavor complements the beef and pork nicely without overwhelming. The meatloaf is a flavorful combination of ground beef and pork. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD!

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