Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Search for Recipe To Make Meatloaf. Find Deals on Meatloaf Dinner in Groceries on Amazon. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely.
Meatloaf is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have meatloaf using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf:
- Make ready 2 lb Ground beef
- Make ready 1 cup Dry quick oats
- Get 8 oz Tomato sauce
- Prepare 1 Yellow onion
- Make ready 1 Green bell pepper
- Get 2 Eggs
- Prepare 1 tbsp Worcestershire sauce
- Prepare 1/2 cup Hickory smoked barbecue sauce
- Get 1 tsp Salt
- Get 1/2 tsp Pepper
- Get 1 tsp Majoram
- Prepare 1 Ketchup to taste
Heat the olive oil in a medium saute pan. Shape into a loaf and place in a baking dish. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture.
Instructions to make Meatloaf:
- Preheat oven to 350.
- Dice onion and bell pepper.
- Mix all ingredients, except ketchup, by hand in large mixing bowl until well blended.
- Place meat mixture into a shallow baking dish and cover with aluminum foil.
- Place dish into oven for 60 to 90 minutes.
- Remove dish from oven when meat is cooked but tender. Use toothpick to test center; when nothing sticks then is done.
- Remove foil and cover top of meatloaf with ketchup as preferred.
- Place meatloaf in oven uncovered for 10 minutes to crust ketchup.
- Remove meatloaf and cool for 5 minutes. Slice and serve.
In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture. The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat.
So that is going to wrap it up with this exceptional food meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
