Cold Pork Shabu-Shabu
Cold Pork Shabu-Shabu

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cold pork shabu-shabu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Cold Pork Shabu-Shabu. Shabu-Shabu is one of the most famous Japanese food. And this is "cold" Shabu Shabu. In summer, we have a lot of Shabu-Shabu meat with fresh cold vegetables.

Cold Pork Shabu-Shabu is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cold Pork Shabu-Shabu is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Pork Shabu-Shabu:
  1. Prepare 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
  2. Prepare 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
  3. Take 1/2 head lettuce(washed and torn into pieces, let it cool)
  4. Take 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
  5. Prepare sauce for soaking meat: (mix in advance)
  6. Prepare *50 cc vinegar, sake
  7. Take *2 tbsp vegetable oil
  8. Take *1 tbsp sugar
  9. Take *1/2 tsp salt
  10. Prepare *1 tbsp grated onion
  11. Prepare *pepper (as much as you want)
  12. Get 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

It's of lettuce (washed and torn into pieces, let it cool). The perfect keto low carb summer dish - cold chilled pork shabu shabu! Japanese style shabu shabu seems to be the newest Japanese food trend. Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef.

Instructions to make Cold Pork Shabu-Shabu:
  1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
  2. Soak the meats in the sauce to be blended together. Let them cool.
  3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

Japanese style shabu shabu seems to be the newest Japanese food trend. Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as we cook. For this dish though we used sliced pork, and made it into cold salad. If you prefer, you may use sliced beef too.

So that’s going to wrap this up with this special food cold pork shabu-shabu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!