Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked potatoes with broccoli and cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. While the sheet pan finishes cooking make the cheese sauce, you are basically making a roux and then adding the cheese. In a medium saucepan add the butter and bring over medium heat.
Baked Potatoes with Broccoli and Cheese is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Baked Potatoes with Broccoli and Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
- Make ready 6 medium diet potatoes
- Take 1/2 box quick melt cheese
- Make ready 1 packages mozzarella cheese
- Take 1 bunch medium broccoli
- Get 1 can beef corned
- Prepare 2 tbsp fresh milk
- Prepare ground black pepper
Cut open and season generously with salt and pepper. Top with broccoli and drizzle with cheese sauce; serve. Place the potatoes in the preheated oven and bake for about one hour, or until they're tender all the way through. While the potatoes are baking, thaw and chop ½ lb. of frozen broccoli into small pieces.
Steps to make Baked Potatoes with Broccoli and Cheese:
- Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
- When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
- Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
- Bake in the microwave for 3 minutes until the cheese melted.
Place the potatoes in the preheated oven and bake for about one hour, or until they're tender all the way through. While the potatoes are baking, thaw and chop ½ lb. of frozen broccoli into small pieces. Divide the filling evenly among the potato shells then top with remaining cheese. These potatoes have been a total game-changer for a family who proclaims they aren't potato people. These stuffed potatoes are loosely based off of a Jason's Deli menu item that I fell in love with in college, and boy are they good!
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