Instant Pot Beef Stew
Instant Pot Beef Stew

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Instant Pot Beef Stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Instant Pot Beef Stew is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Stew:
  1. Get 1.5 lb beef chuck, chopped into cubes
  2. Take 3 tbsp flour
  3. Prepare 1/2 tsp salt
  4. Get 1/2 tsp garlic powder
  5. Take 1/2 tsp fresh ground pepper
  6. Prepare 3 tbsp olive oil
  7. Take 1 onion, chopped
  8. Take 1/2 cup pinot noir
  9. Prepare 4 cups beef broth
  10. Make ready 4 carrots, chopped
  11. Take 4 stalks celery, chopped
  12. Get 1 large potato, peeled and chopped
  13. Get 1 bay leaf
  14. Prepare 6 oz tomato paste
  15. Get 1 tsp dried rosemary
  16. Make ready 1 tsp dried parsley
  17. Make ready 1 tsp basil
  18. Get 1 tsp oregano
  19. Make ready 1/2 tsp celery seed
  20. Make ready 1 tsp Worcester sauce
  21. Get 2 tbsp cornstarch
  22. Take 2 tbsp water

Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour! Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.

Instructions to make Instant Pot Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot. Instant Pot Beef Stew While there's no denying that a pot of stew bubbling away for a few hours on the stovetop makes for an amazing-smelling kitchen, u sing an Instant Pot instead makes for a beef stew that can go from pulling ingredients out of the refrigerator to sitting down at the dinner table in just about an hour. This is honestly the easiest stew ever thanks to the pressure cooker!

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