Tex Mex Skillet
Tex Mex Skillet

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tex mex skillet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tex Mex Skillet is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tex Mex Skillet is something that I’ve loved my entire life.

Heat a large skillet over medium heat. Once hot, add ground beef and onion. Tex Mex Ground Beef Skillet This tex-mex ground beef skillet is a perfect easy weeknight dinner. Use your favorite veggies, like black beans, Rotel tomatoes, corn, and rice for a hearty and flavorful dinner.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tex mex skillet using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tex Mex Skillet:
  1. Get 1 lb lean ground beef
  2. Get 1 can (16 ounce) red kidney beans
  3. Take 16 oz jar salsa (I used medium for more heat)
  4. Get 1 cup quick cooking rice (I used instant brown rice)
  5. Prepare 3/4 cup water (may need a little more)
  6. Get 1/2 cup chopped green pepper
  7. Get 1 tbsp taco seasoning or chili powder
  8. Prepare 1 tsp cumin
  9. Get 1 cup shredded sharp cheddar cheese
  10. Make ready 1 corn chips (Fritos) for topping
  11. Take 1 sour cream for topping (optional)

Serve with your family's favorite toppings for a fun twist on taco night. Think shredded cheese, sour cream, jalapenos, salsa, chopped green onions and more. Add the brown rice and a pinch of salt. Return the rice to a boil then place the lid on and turn down to a simmer.

Steps to make Tex Mex Skillet:
  1. In a large skillet, brown hamburger, drain.
  2. Mix in seasonings with the ground beef, adjust to your tastes. Cumin isn't hot but it gives a nice almost smoky flavor. I used taco seasoning, but chili powder would be good too.
  3. Add to the skillet, salsa, undrained beans, uncooked rice, water, and green peppers, and stir to combine.
  4. Cover and simmer, stirring occasionally for 20 minutes, or until rice is done. (If when stirring you notice most of the liquid is gone, and the rice isn't done, add some more water)
  5. Top with shredded cheese, cover and heat until cheese melts, about 3-5 minutes longer.
  6. Top each serving with 1/4 cup corn chips.

Add the brown rice and a pinch of salt. Return the rice to a boil then place the lid on and turn down to a simmer. Heat the olive oil in a large ovenproof nonstick skillet over medium-high heat. Add the broccoli, bell pepper, scallion whites and garlic; season with salt and pepper. Heat oil in skillet over medium heat and brown the ground beef with the seasonings.

So that is going to wrap this up with this special food tex mex skillet recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!