Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey-barley soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strain soup into another large saucepan, reserving the carcass but discarding the vegetables. In a large saucepan, heat oil over medium-high heat. Add remaining ingredients; bring to a boil. Turkey Barley Soup is a great way to use leftover turkey.
Turkey-Barley Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Turkey-Barley Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey-Barley Soup:
- Make ready 19 oz ground turkey
- Prepare 2 cup carrot, thinly sliced
- Make ready 1 cup onion, chopped
- Get 1 cup celery, chopped
- Make ready 1/2 cup green pepper, chopped
- Prepare 1 clove garlic
- Get 42 oz beef broth (3 14 oz cans)
- Make ready 28 oz diced tomatoes
- Get 8 oz tomato sauce
- Make ready 1/2 cup quick-cook barley
- Get 2 bay leaves
- Prepare 1 tsp worchestershire sauce
- Prepare 1 tsp dried oregano
- Get 1/4 tsp pepper
- Make ready 1/4 tsp salt
Taste and add the chopped parsley; adjust seasonings with salt, as needed. To Make on the Stovetop Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth! We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup is an absolute must!. This is my Mom's recipe and it brings back so many good memories for me.
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup is an absolute must!. This is my Mom's recipe and it brings back so many good memories for me. Add the turkey stock, celery, onions, thyme, carrots, and potato to a slow cooker. Add the turkey, barley, and salt and pepper to taste. Cook for another hour on low, or until barley is tender.
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