Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thats alot of meatloaf meatloaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
thats alot of MEATLOAF meatloaf is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. thats alot of MEATLOAF meatloaf is something that I’ve loved my entire life. They’re fine and they look wonderful.
A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape!
To get started with this recipe, we have to first prepare a few ingredients. You can cook thats alot of meatloaf meatloaf using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make thats alot of MEATLOAF meatloaf:
- Take 4 1/2 lb ground beef 80% or better
- Prepare 2 large onions, diced
- Get 2 large green peppers, diced
- Make ready 1 tbsp salt
- Get 1/4 tbsp pepper
- Prepare 3 can 12oz.. tomato paste
- Take 1 1/2 cup katsup
- Take 5 large eggs
- Take 4 1/2 cup quick cook oats
He aspired to be an actor, but he became one of the greatest comedic-musicians ever. A plate of meatloaf with mashed potatoes and gravy has been called, "the All-American meal." Trying to find a casual restaurant or diner that doesn't have a meatloaf on the menu, is like trying to find an Italian restaurant that doesn't serve pasta. Like many classic American foods, the true story of how it came to be will never be known for certain. I can't say "meatloaf" without saying "don't let your meat loaf!" Everyone makes meatloaf a little different so feel free to substitute based on your families tastes.
Steps to make thats alot of MEATLOAF meatloaf:
- preheat oven to 375°
- in a very very large bowl combine the meat, the onion and the green pepper. and toss with spoon.
- then add tomato paste and katsup. mix well with your clean hands. squishing the meat between fingers and mixing well.
- now add your eggs.
- pour in half of your oats. fold with hands and again mix with hands just as u did before.
- add rest of oats, salt and pepper. and mix again.
- form meat mix into 3~4 loaf pans depending on size of your pans.
- pack well, make a "trench" around the meatloaf edges for a place for the grease to pool up so u can drain it out as it cooks.
- place pans in oven for cooking. and extras can be wrapped and froze until your ready to cook them.
- bake for about 45 min at 375 covered with foil.
- suck out excess grease. then bake uncovered for about 30 more min. or until browned and meat is cooked thourally..
- let cool and serve in pan or flip pan upsidedown onto a serving dish and let it fall apart ( that's what I do) :)
Like many classic American foods, the true story of how it came to be will never be known for certain. I can't say "meatloaf" without saying "don't let your meat loaf!" Everyone makes meatloaf a little different so feel free to substitute based on your families tastes. I use onion powder instead of chopped onions because I have picky eaters who won't eat things that have chunks in them. Nearly any recipe that uses ground beef or sausage is a good candidate for leftover meatloaf. A classic dish like spaghetti is a perfect example.
So that’s going to wrap it up for this exceptional food thats alot of meatloaf meatloaf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
