Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flatbread homemade. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flatbread Homemade is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Flatbread Homemade is something which I have loved my entire life. They’re nice and they look wonderful.
An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Or as naan to dunk into Tikka Masala or Butter Chicken. This is a traditional olive oil flat bread from Genoa Italy.
To get started with this recipe, we have to prepare a few ingredients. You can cook flatbread homemade using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Flatbread Homemade:
- Make ready 250 gr all purpose flour
- Make ready 1 tea spoon salt
- Make ready 1 spoon olive oil
- Make ready as needed Water
- Prepare Grated cheese (quick melt cheddar)
- Prepare Corned beef as preferred
Add the oil and ice water, and mix to make a soft, cohesive dough. This Indian-style flatbread comes with the air bubbles and fire-kissed edges of an actual pizzeria because they're cooked in a traditional tandoor oven. We love the oval-shaped naan from Stonefire. Keep it classic or try a beautiful, summery Grilled Prosciutto and Peach Flatbread Pizza, or go island-style with Mini Naan Hawaiian Pizza.
Instructions to make Flatbread Homemade:
- Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed.
- Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside.
- After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside.
- When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand.
- Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish.
- Serve it while hot.
- If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked.
We love the oval-shaped naan from Stonefire. Keep it classic or try a beautiful, summery Grilled Prosciutto and Peach Flatbread Pizza, or go island-style with Mini Naan Hawaiian Pizza. Get the recipe at With Salt and Wit. Roasted Red Grape, Brie, and Rosemary Flatbread. This soft and fluffy flatbread recipe calls on baking powder instead of yeast.
So that’s going to wrap this up for this exceptional food flatbread homemade recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
