Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sunshines home style meat loaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In large bowl, mix Meatloaf ingredients well. When it comes to meatloaf, home-style is the only style that counts! Ours is just like Mom's—tangy with a bit of BBQ sauce, and easy to make. In two very large bowls, combine the first seven ingredients.
sunshines home style meat loaf is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. sunshines home style meat loaf is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sunshines home style meat loaf using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make sunshines home style meat loaf:
- Make ready 3/4 cup ketchup divided
- Prepare 2 eggs
- Prepare 3/4 cup chopped onions
- Prepare 2 tbsp chopped fresh parsley
- Make ready 1 4.oz jar sliced pimientos drain
- Prepare 1 tbsp brown sugar
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Take 1 1/2 lb ground beef
- Make ready 1/2 cup quick cooking oats
This recipe for Home-Style Meatloaf takes all of the classic flavors of traditional meatloaf, is gluten-free, and made in an Instant Pot. It's great for a family weeknight meal as well as special occasions. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Spread the mixture over the meatloaf and tent with aluminum foil.
Instructions to make sunshines home style meat loaf:
- in a large bowl mix add eggs and 1/2 cup of ketchup, and the rest of ingredients mix well, add meat and oats mix well.
- in a 8×8 pan place meat in and make a loaf, brush remaining ketchup ontop of the meat loaf
- bake on 350 for 1 hour and 10 minutes or until done.
- Drain grease ,wait 10 minutes then cut slices and serve…..enjoy
In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Spread the mixture over the meatloaf and tent with aluminum foil. Add all ingredients above to a large bowl and mix by hand until combined and well mixed. In a bowl combine ketchup, sugar, and mustard; spread over meat. Add meat; stir just until blended.
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