Quick beef stew
Quick beef stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms. Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides. Add carrot, onion, and potatoes to pot sprinkling the remaining flour over the veggies to coat.

Quick beef stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Quick beef stew is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick beef stew using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick beef stew:
  1. Take 500 g beef chunk meat
  2. Make ready 1 onion, chopped
  3. Take 2 tomatoes grated
  4. Get 1 tsp BBQ spice
  5. Take 1 TSP steak n chop spice
  6. Make ready 1 TSP rajah mild curry powder
  7. Make ready 1 TSP ground coriander
  8. Get 1 TSP ground cumin
  9. Get 3 TBS minestrone powdered soup

Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Remove the beef from the pot and add the vinegar and wine.

Instructions to make Quick beef stew:
  1. Cook the beef chunks
  2. Then once it's almost tender then add spices
  3. Let it cook with it's own fat then add onion to sauté
  4. After a while add those grated tomatoes
  5. It's will fry and add soup them decrease the stove heat
  6. The meat will simmer and have a nice gravy

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

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