Quick beef stew
Quick beef stew

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick beef stew is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Quick beef stew is something that I have loved my whole life. They are fine and they look wonderful.

Find Deals on Beef Soup Bones in Groceries on Amazon. Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms. Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick beef stew using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick beef stew:
  1. Take 100 g beef
  2. Make ready 1/2 onion
  3. Take 1/2 tomato
  4. Take 2 spoonfuls Cooking oil
  5. Prepare 1/2 teaspoonful of salt

Heat olive oil in a large stockpot or Dutch oven over medium heat. Eat it with some crusty bread and butter for a delicious winter warmer after a day out in the cold. Ingredients & Equipment Used In This Recipe This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender.

Steps to make Quick beef stew:
  1. Here are the ingredients.
  2. Put the sliced onion and tomato into cooking pan. Add oil and cook for 1 minute.
  3. Add the beef and cook while stirring occasionally for 2 minutes.
  4. Add 1/4 glass of water and continue to cook.
  5. Cover the pan and cook for 4 minutes.
  6. Serve with sukuma wiki and ugali.

Ingredients & Equipment Used In This Recipe This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Remove the beef from the pot and add the vinegar and wine.

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