Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, our family's easy and quick beef rice bowl. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Our Family's Easy and Quick Beef Rice Bowl is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Our Family's Easy and Quick Beef Rice Bowl is something that I have loved my whole life.
Simply throw the rice in a rice cooker and while it cooks, brown your beef, add your veggies, and throw in the sauce ingredients - all in one pan! This healthy dinner or lunch is easily customizable and the leftovers make a great lunch! You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea. Ground beef is browned and simmered in stock, oyster sauce, soy sauce, and other delicious things, and then thickened into a sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have our family's easy and quick beef rice bowl using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Our Family's Easy and Quick Beef Rice Bowl:
- Prepare 160 grams Thinly sliced beef
- Prepare 1/2 Onion
- Get 100 ml Sake
- Make ready 2 tbsp ◎Soy sauce
- Get 1 tbsp ◎Sugar
- Make ready 2 tbsp ◎Mirin
How to make ground beef and rice bowls In a skillet, brown the beef until it's cooked through. Add the chopped red pepper and cook it for a few more minutes until it's tender-crisp. Gently stir in the remaining scallions and spoon the beef into bowls over rice. Top with sesame seeds, chopped cashews, and shredded veggies, if you like.
Steps to make Our Family's Easy and Quick Beef Rice Bowl:
- Thinly slice the onion lengthwise. Cut the beef into bite-sized pieces.
- Put the sake in a pot, turn on the heat, and evaporate the alcohol content. (This is important. If you don't evaporate the alcohol well enough, the resultant dish smells of alcohol.)
- Add the soy sauce, sugar and mirin, and bring to a boil.
- Add the onion to the pot from Step 3, and when it's cooked through, add the beef. The beef becomes tough when it's overcooked. So cook it quickly, then place it on the onion.
- Finally, serve them over rice, and add beni-shoga or ichimi spice on top to taste, and enjoy.
Gently stir in the remaining scallions and spoon the beef into bowls over rice. Top with sesame seeds, chopped cashews, and shredded veggies, if you like. A healthy rice bowl for dinner. Rice bowls, like this Cilantro Chicken Rice Bowls make a quick and easy meal that tastes great and uses all kinds of little bits. Get the recipe from Well and Full » Whole and Heavenly Oven Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice.
So that is going to wrap it up for this special food our family's easy and quick beef rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
