Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple and quick beef stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple and Quick Beef Stroganoff is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simple and Quick Beef Stroganoff is something which I have loved my whole life. They’re fine and they look wonderful.
To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). This beef stroganoff is an easy variation on the famous dish. Condensed soup is mixed with sour cream and a little ketchup to make the easy, flavorful sauce for this beef Stroganoff. Lean strips of steak are served with the delicious sauce over hot cooked noodles.
To begin with this particular recipe, we must prepare a few components. You can have simple and quick beef stroganoff using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Quick Beef Stroganoff:
- Make ready 200 grams Beef (thinly sliced)
- Take 1 Onion
- Prepare 1 can Canned mushrooms
- Make ready 200 ml Milk
- Take 1/2 tsp Soup stock granules
- Make ready 1/2 tsp plus Salt
- Prepare 2 tbsp White flour
- Make ready 1 tbsp Butter
Then stir in the sour cream and mustard until combined, and then slide the cooked steak back in. Season with additional salt and pepper if needed. Toss egg noodles with butter, minced parsley and sliced green onions. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.
Steps to make Simple and Quick Beef Stroganoff:
- Lay the beef and sprinkle flour on both sides using a tea strainer. Cut them into bite sized pieces and thinly slice the onion.
- Melt butter in a pan, and fry the onion until wilted. Move it over to one side and put the beef in the empty space. Fry it all together.
- Add the canned mushrooms juice and all, the soup stock, and milk. Boil until everything thickens.
- Enjoy with rice in the morning.
Toss egg noodles with butter, minced parsley and sliced green onions. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. Scroll down to the recipe for quantities.
So that’s going to wrap it up for this special food simple and quick beef stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
