Beef Stew
Beef Stew

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Stew is something which I have loved my whole life.

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.

To get started with this particular recipe, we must first prepare a few components. You can cook beef stew using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:
  1. Make ready (2.5 Lbs) Chuck Roast
  2. Prepare (2) Cups of beef broth
  3. Prepare (6) Tbsp of Olive Oil
  4. Prepare (3) Tbsp of Butter
  5. Take (3/4) Cup of Flour
  6. Get to taste Salt and Pepper
  7. Take (2) Tbsp of Balsamic Vinegar
  8. Get (1) Onion, diced
  9. Get (1) Large can diced tomatoes
  10. Make ready (5) Potatoes, diced. Skin on
  11. Take (5) Carrots, skinned and cut into 2 inch pieces
  12. Take (4) Cups of water. (Approximately)

Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.

Steps to make Beef Stew:
  1. Dice Chuck Roast into 1inch pieces.
  2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
  3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
  4. In a large pot, add the beef broth and diced tomatoes.
  5. Dice potatoes, carrots and Onion.
  6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
  7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
  8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
  9. Enjoy with some cornbread or bread and butter.

In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!

So that is going to wrap this up for this exceptional food beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!