Quick Beef Stroganoff made in a Fry Pan
Quick Beef Stroganoff made in a Fry Pan

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick beef stroganoff made in a fry pan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stir in the sour cream (or substitute) and Dijon, and when it's well-combined, take the pan off the heat and let the stroganoff cool for five to ten minutes. (This allows the gravy to thicken.) While it's cooling, prepare the egg noodles, boiled potatoes, or rice. When they're done, drain and serve on plates, then top with the beef stroganoff. The beef needs to be prepared by pan-frying. Melt butter in a pan and add a bit of oil.

Quick Beef Stroganoff made in a Fry Pan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick Beef Stroganoff made in a Fry Pan is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:
  1. Make ready 300 grams Thinly sliced beef
  2. Get 1 large Onion
  3. Prepare 1 as much (to taste) Mushrooms (shimeji or others)
  4. Prepare 1/2 can Canned crushed tomatoes
  5. Make ready 1 clove Garlic
  6. Get 1 tbsp Butter
  7. Take 200 ml Milk
  8. Prepare 2 tbsp Soy sauce
  9. Make ready 2 tbsp Japanese Worcestershire Sauce
  10. Make ready 1 tbsp Ketchup
  11. Make ready 50 grams Sour cream
  12. Take For the buttered rice:
  13. Take 480 ml Rice
  14. Prepare 1 1/2 tbsp Butter
  15. Take 1 Dried parsley
  16. Make ready 1 Salt and pepper

Remove it from the pan afterwards and put in a clean plate. Heat oil in a large skillet over medium-high heat. This quick beef Stroganoff recipe makes a delicious meal for a busy weeknight - tender, juicy pan fried rump steak with onions and mushrooms in a creamy sauce. Beef Stroganoff is one of my all time favourite dinners.

Steps to make Quick Beef Stroganoff made in a Fry Pan:
  1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
  2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
  3. Add the beef and mushrooms, and saute until cooked
  4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
  5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
  6. Add the sour cream, heat through for 2 minutes and it's done!

This quick beef Stroganoff recipe makes a delicious meal for a busy weeknight - tender, juicy pan fried rump steak with onions and mushrooms in a creamy sauce. Beef Stroganoff is one of my all time favourite dinners. This method is so quick and easy but doesn't compromise on flavour! I make this regularly for … Melt butter in a large skillet over medium heat. Bring a large pot of water to the boil.

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