Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mac and cheese with smoked beef and veggies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mac and cheese with smoked beef and veggies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mac and cheese with smoked beef and veggies is something that I’ve loved my whole life.
Prepare of quick melt tasty cheddar cheese, grated. Instructions to make Mac and cheese with smoked beef and veggies : Cut smoked beef and bell pepper to small squares. Before you jump to Mac and cheese with smoked beef and veggies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise.
To begin with this particular recipe, we have to first prepare a few components. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mac and cheese with smoked beef and veggies:
- Get 400 grams elbow pasta
- Get 2 cup milk in room temperature
- Take Half cup frozen green peas
- Make ready Half cup frozen corn kernels
- Prepare 1 red or orange bell pepper
- Take 225 grams smoked beef
- Get 200 grams quick melt tasty cheddar cheese, grated
- Take 250 gram grated mozzarella cheese
- Prepare 1 Tea spoon italian herb seasoning
- Make ready Salt
- Take Olive oil
- Take Black pepper
This creamy gluten-free side pairs well with so many things including beef, poultry, pork and fish. When you think of ingredients to include in a meal for a group crab meat probably doesn't come to mind. This recipe with four kinds of cheese is one of our favorites. Vegan-friendly options, stick with more veggies and some hot sauces like sriracha.
Steps to make Mac and cheese with smoked beef and veggies:
- Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
- Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
- When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
- In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
- Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.
This recipe with four kinds of cheese is one of our favorites. Vegan-friendly options, stick with more veggies and some hot sauces like sriracha. Smoked Mac and Cheese is one the best sides you can make on your barbecue. This creamy, cheesy, classic comfort food is so much better after a couple of hours on the smoker. Whether you're making a delicious family dinner or need to bring something for potluck, this smoky, creamy, cheesy pasta dish will be an instant hit.
So that’s going to wrap it up for this special food mac and cheese with smoked beef and veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
