Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moussaka - quick one pan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Transfer eggplant to prepared dish, spreading in an even layer. In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Pour in the tomato sauce and wine, and mix well.
Moussaka - quick one pan is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Moussaka - quick one pan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moussaka - quick one pan:
- Prepare 3 tbsp olive oil
- Make ready 500 grams minced lamb
- Take 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Get 1/2 jar passata
- Get 3 tbsp tomato puree
- Make ready 2 tbsp heaped cinnamon
- Get 1 tbsp paprika
- Get 1 tin baby potatoes (optional)
- Get 1 diced onion
- Prepare 3 tsp diced garlic… can be squeeze garlic
- Get Splash white wine
- Get 1 handful Chopped mint
- Get 2 tbsp oregano
- Take 1 block feta cheese crumbled
- Get plenty of salt and pepper
- Make ready 1 bay leaf
- Take Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Prepare 2 beef oxo cubes crumbled in
Repeat as many times as you have eggplant to last. Add the oregano, cinnamon, nutmeg and garlic, and cook until fragrant. Turn the heat up to high, and then deglaze. Heat the olive oil in a large skillet over medium-high heat.
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
Turn the heat up to high, and then deglaze. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook, stirring. Moussaka is one of the most well known and traditional Greek recipes with as many versions as there are Greek yia-yias (grandmas!). I ate many while living in Greece, and nearly all were delicious!
So that’s going to wrap this up with this exceptional food moussaka - quick one pan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
