Quick Steak & Kidney Pie
Quick Steak & Kidney Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick steak & kidney pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Quality Sirloin, Chicken, and Corned Beef - Ready To Eat In Minutes. Buy Now For a quick and easy dinner, serve Flank Steak with Tomato Bruschetta. In fact, a really good steak dinner is faster and easier to cook up than you might think.

Quick Steak & Kidney Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Quick Steak & Kidney Pie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Steak & Kidney Pie:
  1. Get 800 g steak and kidney, proportions according to taste
  2. Take 1 large onion, roughly chopped
  3. Get 850 ml beef stock
  4. Take Salt & pepper
  5. Make ready 2 tbsp beef gravy granules
  6. Take 500 g Jus-Rol chilled shortcrust pastry

Preheat grill to medium high heat. Season steak with chili powder mixture. Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat.

Instructions to make Quick Steak & Kidney Pie:
  1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
  2. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 6 or electric equivalent (Circotherm 170C)
  3. Roll out the larger piece of pastry and use it to line the dish, including rim.
  4. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
  5. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
  6. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
  7. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
  8. Serve with new potatoes and vegetables of your choice. Carrots and something green go well.

Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Use tongs to transfer steaks to a preheated grill. Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat.

So that’s going to wrap it up with this exceptional food quick steak & kidney pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!