Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, quick & easy sukiyaki udon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Quick & Easy Sukiyaki Udon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Quick & Easy Sukiyaki Udon is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Prepare 100 g thinly sliced Beef
- Take 1 teaspoon Oil
- Make ready 1/4-1/2 Onion *thinly sliced
- Get 1 handful Baby Spinach
- Make ready 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Make ready 1 Spring Onion *finely chopped
- Get 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Prepare <Sauce>
- Prepare 1 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
- Prepare 1 teaspoon Sugar
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Steps to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
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