Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick & easy nasi goreng. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Quick & Easy Nasi Goreng is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quick & Easy Nasi Goreng is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have quick & easy nasi goreng using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Nasi Goreng:
- Get 150 grams Minced meat (pork, beef or chicken)
- Make ready 1/2 Onion
- Make ready 1 Dried Sakura shrimp
- Prepare 2 slice Bacon
- Take 2 tbsp Vegetable oil
- Take 2 heaped bowls Warm cooked rice
- Prepare 1 tbsp ★Soy sauce
- Make ready 2 tbsp ★Tomato ketchup
- Prepare 1 tbsp ★Chilli sauce (or sweet chilli)
- Take 1 Salt and pepper
- Make ready 2 Eggs
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Steps to make Quick & Easy Nasi Goreng:
- Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper.
- Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry.
- Add the rest of the shrimps and combine them into the mixture well.
- Add the rice to a bowl and top with a half-set fried egg to serve.
- If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg.
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