Quick & Easy Basic Meat and Miso
Quick & Easy Basic Meat and Miso

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy basic meat and miso. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Quick & Easy Basic Meat and Miso is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Quick & Easy Basic Meat and Miso is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick & easy basic meat and miso using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Basic Meat and Miso:
  1. Take 150 grams Ground meat (pork or beef/pork mix)
  2. Get 1 Japanese leek
  3. Prepare 2 tbsp ● Miso
  4. Take 2 tbsp ● Sake (or water)
  5. Take 1 tbsp ● Sugar
  6. Take 1 tsp ● Soy sauce
  7. Get 2 tsp Ginger (grated)
  8. Get 1 tsp Doubanjiang
  9. Get 1 tsp Sesame oil

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Instructions to make Quick & Easy Basic Meat and Miso:
  1. Mix the ● ingredients together to make the miso sauce. Take the root and green parts off the leek and finely chop the white part.
  2. Heat some oil in a frying pan and stir fry the ground meat, ginger and doubanjiang. (If you're using a non-stick pan, there's no need to use oil.)
  3. When the meat changes color, add the combined miso sauce and chopped leek, and stir fry.
  4. Stir fry over medium heat for about 3 to 5 minutes, reducing the moisture until the meat is still moist. Drizzle in the sesame oil and it's done.
  5. Today I used it in lettuce wraps.
  6. I added crispy-crunchy lotus root. Add 100 g of cooked lotus root (canned or vacuum packed) to the basic recipe.

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