Pizza bread - no knead, with spicy mincebeef & caramelised onion
Pizza bread - no knead, with spicy mincebeef & caramelised onion

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pizza bread - no knead, with spicy mincebeef & caramelised onion. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pizza bread - no knead, with spicy mincebeef & caramelised onion is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pizza bread - no knead, with spicy mincebeef & caramelised onion is something that I have loved my whole life. They’re nice and they look wonderful.

Before you jump to Pizza bread - no knead, with spicy mincebeef & caramelised onion recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. To make spicy mince beef **** in hot pan, fry the garlic then put the mince beef, it will have water came out. When water start to drain, put the chilli powder, salt, sugar and pepper.

To get started with this particular recipe, we must first prepare a few components. You can have pizza bread - no knead, with spicy mincebeef & caramelised onion using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pizza bread - no knead, with spicy mincebeef & caramelised onion:
  1. Take 4 cup all purpose flour
  2. Get 2 tsp himalayan salt
  3. Prepare 2 tbsp sugar (less if you don’t like sweet)
  4. Prepare 2 1/2 tsp fast acting yeast/ instant (dont use active dry yeast)
  5. Make ready 2 cups warm water (I microwave for 90 second)
  6. Prepare Finishing touch*
  7. Make ready 1/4 cup extra virgin oil
  8. Get Cheese (I used shredded mozarella)
  9. Make ready Topping for caramelised onion***
  10. Make ready 2 tbsp olive oil
  11. Take 2 onion slice thinly
  12. Get 1 tsp sugar
  13. Make ready Salt
  14. Make ready Topping spicy mince beef****
  15. Get 200 gr mince beef
  16. Get 1 tsp garlic (optional)
  17. Take 1 tsp chilli powder
  18. Take Pinch Pepper & salt & sugar

Letting the dough develop flavor in the refrigerator at least overnight. Pour a cup of water into a baking tin and place it in the lower rack of the oven to create steam. Bread should be in the middle rack. Top your dough with sauce, cheese, a drizzle of olive oil, and toppings as desired.

Steps to make Pizza bread - no knead, with spicy mincebeef & caramelised onion:
  1. In big bowl, pour: flour, sugar, yeast, salt. Mix them with wood spatula. Pour warm water little by little and mix till you cant see anymore water. It should be quite sticky: move this to bowl (use scrapper if sticky to help).
  2. Cover the bowl with clean dish towel. and leave it in the kitchen for 60-75 minutes till rise. This will now ready to use if you want😉
  3. Dough: If you want to fridge, prepare 2 plastic. Deflate and divided dough into 2, put some extra virgin oil around the dough, make a ball and put it on the plastic. Close and refrigerate. (Make sure it come to room temperature before you use it).
  4. Now: Deflate and divide into 2. Brush two sheet pans, each with about 2 Tablespoons of olive oil. (I used parchment paper.) This makes it easier to spread the dough out and to remove the pizzas after baking.
  5. Rub your hands with some olive oil and use them to turn the dough into a ball and onto the prepared pans. Gently spread the dough out towards the edges of the pan. If it sticky, use more oil in your hand. Leave it to rise for 30 minutes
  6. Then heat the oven for 230c. We are going to cook for 5minutes first, so its not soggy when we add the topping. See below:
  7. Now, use fork to poke the dough all over, then bake without topping for 5 minutes. Take it out.
  8. Brush the remaining olive oil on the surface of dough all over. Top the pizza with toppings: I start with a bit of cheese, toppings and more cheese. You can drizzle more oil if you want on top.
  9. Put it back to the oven for another 15-20 minutes till the cheese is bubbly. Depend on your oven
  10. To Make caramelised onion ****. In hot pan add olive oil, add the onion and bit of salt. Stir fry in medium heat. Add the sugar. Keep stirring in low heat till caramelised. Turn off and set aside.
  11. To make spicy mince beef **** in hot pan, fry the garlic then put the mince beef, it will have water came out. When water start to drain, put the chilli powder, salt, sugar and pepper. Make sure all dry so al the spice marinated into the beef. Set aside.

Bread should be in the middle rack. Top your dough with sauce, cheese, a drizzle of olive oil, and toppings as desired. Remove the pizza from a pan and slice on a cutting board. This recipe works well with Jim Lahey's No Knead Broccoli Rabe, Garlic, Ginger, and Thai Chili Pizza. Note from Lahey: While I'm not picky about the flour—either bread flour or all-purpose is fine—what does concern me is how the dough is handled.

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