Mexican Mince (My Version)
Mexican Mince (My Version)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican mince (my version). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Mince (My Version) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mexican Mince (My Version) is something which I have loved my whole life.

When you hear the beef mince sizzling it has been browned. Stirring the beef mince with a wooden spoon during browning will help to break up the meat ensuring even cooking. Chop vegetables in a small food processor to shorten preparation. Add to slow cooker with the baked beans and stir.

To begin with this recipe, we must prepare a few components. You can have mexican mince (my version) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Mince (My Version):
  1. Get Rapeseed Oil Spray
  2. Take 250-300 gm 5° fat Mince Beef
  3. Make ready 1 large Onion chopped
  4. Get 2 cloves grated garlic
  5. Prepare Worcestershire sauce
  6. Take 1/2 Red Pepper chopped
  7. Take 1/2 Green Pepper chopped
  8. Prepare 1/3 pk Taco flavouring 10gms
  9. Prepare 1 pk Mexican Flavoured Rice (Microwave type)

This Is Australia Recommended for you This is a much easier, yet equally tasty, version of the typical long-cooking authentic Mexican main. All Beef & Mince Recipes Vegetarian Mexican Bake. Want to make a vegetarian (or even vegan) version of this dish? You could either swap the beef mince for a meat-free mince alternative and cook it exactly the same way, or go down the bean route.

Steps to make Mexican Mince (My Version):
  1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
  2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
  3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
  4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

Want to make a vegetarian (or even vegan) version of this dish? You could either swap the beef mince for a meat-free mince alternative and cook it exactly the same way, or go down the bean route. These Mexican Beef Wraps are one of my son's dinner time favourites. He loves fresh fruit and vegetables (happily eating whole cucumbers and punnets of strawberries if he's allowed!) so these wraps are definitely something he's going to get excited about. Because each member of the family can assemble their own wrap to taste, it's easy.

So that is going to wrap this up with this exceptional food mexican mince (my version) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!