Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, authentic russian piroshki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir in sugar and sprinkle yeast over the top. Pour the remaining milk into a large bowl. Stir in sugar and sprinkle yeast over the top. Pour the remaining milk into a large bowl.
Authentic Russian Piroshki is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Authentic Russian Piroshki is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have authentic russian piroshki using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Russian Piroshki:
- Get Bread dough
- Prepare 300 grams Bread flour
- Get 1 tsp Quick-rising dry yeast (one that does not need proofing)
- Make ready 200 ml Milk
- Prepare 20 grams Butter
- Prepare 1 tbsp Sugar
- Take 1 tsp Salt
- Get 1/2 Beaten egg
- Take Filling (stir-fried cabbage)
- Make ready 2 leaves Cabbage
- Get 1/4 Onion
- Get 1/8 Carrot
- Prepare 1 Salt, pepper
- Make ready Filling (ground beef and rice)
- Get 100 grams Ground beef
- Make ready 1 scoop with a rice spatula Hot cooked rice
- Make ready 1/4 Onion
- Get 1 Nutmeg, salt, pepper
- Make ready To finish:
- Get 1/2 Beaten egg
- Take Filling (stir-fried mushrooms)
- Prepare 2 packs altogether 4 kinds of mushrooms (any kind)
- Get 1 tbsp Mayonnaise
- Prepare 1 Salt, pepper
Most piroshki are made with a soft yeasted dough that is enriched with egg, but some piroshki are made with a pastry dough of butter/margarine that becomes flaky when baked. Piroshi are yeast-leavened then boat-shaped buns (mini pies) with a variety of fillings. These are considered traditional Russian classic street food and sold just about everywhere food is sold. how do you use piroshki dough? This classic piroshki dough is amazing.
Steps to make Authentic Russian Piroshki:
- Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
- Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
- Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
- When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
- Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
- Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
- When they become golden brown, they're done! Enjoy these piroshki while they're still hot!
These are considered traditional Russian classic street food and sold just about everywhere food is sold. how do you use piroshki dough? This classic piroshki dough is amazing. A Pirozhkismall is a traditional Russian recipe for savoury pastries or patties that are filled with meat, fish and rice. But if you take a look around they become a sort of snack pie that makes a great little treat at dinner times and a good meal idea as well… Piroshki (pronounced PIR-oh-sch-KI) means 'little pirog' or 'little pie'. A Russian pirog (pie) can have a sweet or savory fillings.
So that is going to wrap it up with this special food authentic russian piroshki recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
