Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheeseburger quesadillas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheeseburger Quesadillas is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheeseburger Quesadillas is something which I’ve loved my entire life. They’re fine and they look wonderful.
Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil. Melt half the butter in a large skillet over medium heat. Spoon half of the beef mixture over the tortilla; fold in half. In a clean skillet over medium-high heat, add butter and let melt.
To get started with this recipe, we must first prepare a few components. You can have cheeseburger quesadillas using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger Quesadillas:
- Prepare 2 lbs ground beef
- Prepare 1 egg
- Get salt and pepper, I also add cayenne pepper and seasoning salt
- Prepare 6 small flour tortillas
- Make ready 2 cups shredded cheese, whatever kind you like
- Make ready 3 jalapeno peppers
- Get lettuce and tomato
- Make ready butter or margarine
- Prepare sour cream and salsa
Cheeseburger Quesadillas are all about being HAPPY. These quick and tasty Cheeseburger Quesadillas are so easy to make! Cheeseburger Quesadillas are quick, fun, and finger lickin' good! This healthy recipe comes from NDSU Extension.
Instructions to make Cheeseburger Quesadillas:
- Mix egg and spices into ground beef. Make 3 large patties (about the size of your tortillas)
- Cook hamburger patties, drain and set aside.
- In a large skillet or a griddle, lay out your tortillas spreading butter on under side. Do not turn on.
- Cover with cheese and sliced jalapenos.
- Top with patty, add tomato slices and lettuce. Cover with more cheese.
- Top with another tortilla with butter on top.
- Turn heat on med heat, pressing down on quesadillas slightly as they cook.
- Cook about 3-5 min until golden brown.
- Flip slowly and carefully, placing hand on top of quesadilla holding the ingredients in. Some might get out, that's fine. But the majority will stay in.
- Cook till golden brown.
- Cut into 4 quarters and serve with sour cream and salsa.
- Enjoy!
Cheeseburger Quesadillas are quick, fun, and finger lickin' good! This healthy recipe comes from NDSU Extension. In a large pan, combine the ground beef, Worcestershire sauce and seasoned salt. Heat a non-stick griddle over medium heat. Meanwhile, build your quesadillas, starting with a tortilla, a layer of shredded cheddar, a layer of the ground beef and bacon, another layer of cheese, then top with a second flour tortilla.
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