Spinach Quiche
Spinach Quiche

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.

Spinach Quiche is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach Quiche is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach quiche using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Quiche:
  1. Prepare 275 grams spinach (defrosted)
  2. Take 300 grams mince beef, or bacon bits
  3. Get 100 grams mushrooms
  4. Make ready 1 onion
  5. Prepare 10 cherry tomatoes
  6. Make ready 3 clove garlic
  7. Make ready 200 grams feta
  8. Make ready 200 grams cheddar
  9. Take 1 puff pastry fit for a 23cm size cake
  10. Prepare 100 grams almonds
  11. Prepare 4 eggs
  12. Get 250 ml milk / cream / creme fraiche

This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful. There's also a good bit of spinach, which balances out all that richness and makes it just a little bit healthier. To simplify things, I recommend using a store-bought crust.

Steps to make Spinach Quiche:
  1. Preheat oven to 190 C, or gas oven 5.
  2. Butter a 23cm cake form and put in the puff pastry so it covers bottom and sides.
  3. Melt the butter in a large frying pan and add the onions and garlic until they're caramelised. Add the meat until its brown at which point you can add the mushrooms and spinach. Leave it standing until most of the vegetable juice has evaporated. At which point you can crush the almonds and add them, add the feta and half the cheddar. Stir this through a bit longer while seasoning with salt and pepper. Pour the mix into he cake form.
  4. Mix the milk with the eggs in a bowl and pour it over the mix in the came form. Let it mix a bit. Half the cherry tomatoes and put them on top.
  5. Put the pie into the oven for 15 minutes. Sprinkle the rest of the cheddar on top of it and return it to the oven for another 35 minutes. Leave the finished quiche resting for 10 minutes before serving.
  6. Tip: If you're afraid that your mix will be too moist when adding it to the cake, you can spread some mustard over the cake form priorly And let it dry a bit.

There's also a good bit of spinach, which balances out all that richness and makes it just a little bit healthier. To simplify things, I recommend using a store-bought crust. In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Beat eggs; add cheese and mix well.

So that is going to wrap this up with this exceptional food spinach quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!