Saucy Tomato Beef Keema (non-curry) - Mince
Saucy Tomato Beef Keema (non-curry) - Mince

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, saucy tomato beef keema (non-curry) - mince. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside. Saucy Tomato Beef Keema (non-curry) - Mince is one of the most favored of recent trending foods in the world.

Saucy Tomato Beef Keema (non-curry) - Mince is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Saucy Tomato Beef Keema (non-curry) - Mince is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:
  1. Take 300 g ground beef
  2. Take 1/4 c water
  3. Get 1/4 tsp rock salt
  4. Make ready 1 Tbsp Cooking oil
  5. Prepare 1 medium red onion
  6. Take 1 medium capsicum or bell pepper, diced
  7. Get 1-2 long chili, sliced thinly (optional)
  8. Get 3 medium tomatoes, sliced
  9. Prepare 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
  10. Prepare 1/8 pc beef bullion or broth cube, dissolved in 1/8c water
  11. Get 5 cloves toasted minced garlic (optional garnish)
  12. Prepare 1 leek leaf, sliced thinly (optional garnish)
  13. Make ready to taste Cracked pepper

Cook the meat till the its color changes to brown. Add in spices when the meat starts taking out its juices. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. This minced lamb curry is perfect for midweek meals.

Instructions to make Saucy Tomato Beef Keema (non-curry) - Mince:
  1. Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
  2. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
  3. In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
  4. In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
  5. Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
  6. After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
  7. After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
  8. After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
  9. Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
  10. SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)

The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. This minced lamb curry is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink.

So that is going to wrap this up for this special food saucy tomato beef keema (non-curry) - mince recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!