Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, beef bihari qeema. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Bihari qeema is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Bihari qeema is something that I’ve loved my entire life. They are fine and they look fantastic.
Add the beef mince, raw papaya paste, salt, ground coriander, ground cumin, garam masala, red chilli powder, green chilli chopped, ginger garlic paste, yogurt in a mixing bowl and mix well. Heat oil in a wok, add the marinated mince and stir fry. Other Urdu cooking recipes and video cooking recipes are also available online. Bihari Keema - Beef Bihari keema is a variation of bihari kababs or boti.
To begin with this recipe, we have to first prepare a few components. You can have beef bihari qeema using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Bihari qeema:
- Prepare half kg Beef mince
- Prepare 4 tbsp White cumin roasted and crushed
- Make ready 2 tbsp Ginger garlic paste heaped
- Prepare 2 tsp Salt
- Get 1 tsp papaya paste
- Get 2 tbsp Crushed red pepper
- Get 1 tsp All spice (garam masala)
- Get 1/2 cup Brown onion crushed
- Take 1/2 cup Yogurt
- Make ready 1 tbsp Lemon juice
- Prepare 4 tbsp Ghee -oil
- Get 2 tbsp Coriander leaves chopped
- Make ready 4 Green chilies chopped
- Make ready 2 Fresh lemon
Add marinated mince, mix well and add yogurt. How to Make Bihari Keema Grind red chillies, coriander seeds, white cumin, small cardamom, black chickpeas and small and big cardamoms together in a grinder. Pour oil in pan and add onions. Fry till they become golden brown in color.
Instructions to make Beef Bihari qeema:
- Chop mince in the food processor thrice.; put all the above ingredients White, cumin roasted and crushed,
- Ginger garlic paste, Salt, Crushed red, pepper, papaya paste All spice, Brown onion crushed ½ cup,
- Yogurt ½ cup, Lemon juice and mix well - Marinate for 4 hours, just before cooking, mix ghee & oil in the mince, give smoke of coal.
- Cook on low flame till water dries, serve with onions, coriander leaves, green chilies, lemon wedges. Serve with raita and paratha😋
Pour oil in pan and add onions. Fry till they become golden brown in color. Bihari Kabab by Zubaida Tariq Bihari Kabab is Pakistani BBQ Dish. It is specially eaten in Eid-ul-Adha. It is prepared with Beef, marinated with Bihari Masala and served with Parathay & Raita.
So that’s going to wrap it up with this exceptional food beef bihari qeema recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
