Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keema puff pastry: (minced beef puff pastry). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keema puff pastry: (minced beef puff pastry) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Keema puff pastry: (minced beef puff pastry) is something that I have loved my entire life. They’re fine and they look wonderful.
Roll out puff pastry,cut in desired shape with cutter,egg wash,add mince filling,put another piece on top and gently press to seal and egg wash again. Recipe By: Sameen Moiz Lay puff pastry out on a lightly floured surface. Fold pastry as desired and seal edges by pressing down gently with a fork. Keema puff pastry: (minced beef puff pastry) is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
- Make ready 🌻for Puff Pastry Sheets:
- Take 2 cups All Purpose flour
- Get 2 Tbsp Butter
- Prepare 400 g Butter
- Take 1/2 tsp Salt
- Take 2 Tbsp Lime Juice
- Make ready Water as required
- Make ready 🌻for filling:
- Prepare 100 g Keema (mince) lamb / beef / mutton )
- Make ready 1 Onion chopped
- Get 2 Green chillies chopped
- Prepare 1 tsp Ginger Garlic
- Get 1 tsp Chilli Powder
- Get to taste Salt
- Prepare 1/2 tsp Coriander Powder
- Get 1/2 tsp Turmeric Powder
- Take 1/2 tsp Garam Masala powder
- Prepare 1/2 tsp Cumin Powder
One of my favorites food recipes. This time, I'm gonna make it a bit tasty. Then close the puff pastry forming a four. After that, beat the egg and add the milk, mix both ingredients and spread it over the puff pastry using a kitchen brush, do that in order to get a golden colour.
Instructions to make Keema puff pastry: (minced beef puff pastry):
- 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
- 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !
Then close the puff pastry forming a four. After that, beat the egg and add the milk, mix both ingredients and spread it over the puff pastry using a kitchen brush, do that in order to get a golden colour. Remove from the oven when it gets a golden. Cut each sheet of puff pastry into six pieces when needed (not ahead of time). Fold each piece over and crimp the edges with a fork.
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