Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, handi beef qeema. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. It's very easy recipe, I'm sharing with you step by step and Very Easy Way with You, Quick Cook Recipes at Homemade Beef Aalo Keema Handi Dahba Style At Home. Handi Qeema is very delicious, spicy and tasty dish of mince meat which can be cooked in "clay pot" that is why this dish name is Handi Qeema. Handi Qeema is very easy to cook with the all known and easily available ingredients in your kitchen.
Handi Beef Qeema is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Handi Beef Qeema is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook handi beef qeema using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Handi Beef Qeema:
- Prepare 1/2 kg beef Qeema (mutton or chicken Qeema your choice)
- Make ready 1 tbsp Ginger paste
- Prepare 1 tbsp Garlic paste
- Take 1 tbsp green chilli paste
- Get 1 tomato chopped
- Get 1 tomato paste
- Make ready 1 tsp zeera whole
- Take 1 cinnamon stick
- Get 1 black cardamom
- Make ready 4 cloves
- Get 5-6 black pepper
- Take 1 tbsp Qeema Masala
- Get 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp zeera powder
- Prepare 1 tsp coriander powder
- Make ready to taste Salt
- Get 1 cup oil
- Make ready 2 green chilli chopped
This is one of my husband's favourite dishes. Well, to be more specific, this is his favourite Pakistani recipe of mine. And to be quite fair, I do agree with him. A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices.
Steps to make Handi Beef Qeema:
- Handi main oil Dal ky Garam Kary aur iss main Garam Masala whole Dal ky slightly fry Kary.
- Qeema Dal dein.
- Tomato, Ginger paste, Garlic paste green chilli paste and tomato paste Dal dein aur 10 minutes ky liya cover Kar dein,taka Qeema defrost ho Jaye.(Qeema defrost nahi Kiya because time nahi tha)
- Dry spices and green chilli Dal ky mix Kar lein aur 10 minutes ky liya cover Kar ky dam main rakhy.
- Green coriander leaves Dal ky bhoon lein.
- Garam Masala Powder Dal ky cover Kar dein aur flame off Kar dein.
- Beef Qeema is ready serve hot with roti or naan.
And to be quite fair, I do agree with him. A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) hence named as such. This article Beef Handi Pakistani Food Recipe, it is one of famous in Pakistan and India. It is a portion of very healthy food for your body.
So that’s going to wrap this up with this special food handi beef qeema recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
