Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smokey beef qeema karhae. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smokey Beef Qeema karhae is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Smokey Beef Qeema karhae is something which I have loved my whole life. They’re fine and they look wonderful.
Today, we're going to make a special dish, smokey beef qeema karhae. It is one of my favorites food recipes. This time, I will make it a little bit unique. Learn how to make beef keema karahi.
To get started with this recipe, we must first prepare a few ingredients. You can have smokey beef qeema karhae using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Beef Qeema karhae:
- Prepare Half kg Beef mince
- Make ready 1 onion chopped
- Prepare 2 green chilli chopped
- Get 2 tsp Ginger garlic paste
- Make ready Salt to taste
- Make ready 2 tsp garlic chilli sauce
- Get 1 tsp red chilli
- Take 1/2 Termeric powder
- Get 1 tsp coriander powder
- Get 1 tsp zeera
- Take 1 tsp pisa garam masala
- Get 1 tsp karahe masala
- Make ready Half cup yoghurt
- Make ready 2 tomatoes chopped
- Make ready Oil as required
- Prepare Water as required
- Prepare 1 tsp red crushed chilli
- Prepare 2 tsp qasoori methi
Learn how to make best Smoke Khasta Qeema Recipe, cooking at its finest by chef at Masala TV show. Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes.
Instructions to make Smokey Beef Qeema karhae:
- Sb se pehle gosht ko wash kar ke qeema bana lain us mn aik onion green chilli or all dry spices add kar chopper mn chopped karain
- Well chopped sb achi tarha se pees jaey ginger garlic paste bhi add kar dain
- Ab aik pan mn 1 chopped onion ko light brown karain add tomatoes well cooked add garlic chilli sauce
- Ab qeema add kar bhoon lain achi tarha last mnqasoori methi add kar half cup pani add kar ke dum.pe rakhain 5 minutes
- Ab koela gas pe jalaein full garam hojaey kisi choti si piyali mn rakh kar pan mn qeema ke center mn rakh dain
- Or cover kar dain 2 minutes smookey beef Qeema karhae ready he serve to chapati ya Naan jo available ho
I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. The book's recipe instead asks for a generous amount of yogurt that adds both tartness and creaminess to the dish. Keema karahi is a easy and tasty recipe. This warm, healthy and satisfying meal Mincemeat Karahi will accompany with boil eggs, chapati and paratha.
So that is going to wrap it up for this exceptional food smokey beef qeema karhae recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
