Delish Recipes Beef

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Make ready 4 Tbsp oil
2. Get 2 medium onions finely chopped
3. Prepare 1/2 kg beef / lamb mincemeat (keema)
4. Take 1 tsp ginger paste
5. Prepare 1 tsp garlic paste
6. Get 2 tsp coriander powder
7. Make ready 1/4 tsp turmeric powder
8. Get 1 tsp salt or to taste
9. Make ready 1 tsp red chili powder
10. Take 1 tsp red chilli flakes
11. Make ready 1/4 tsp cinnamon powder (for sprinkle)
12. Get 2 medium potatoes cut into chunks
13. Prepare 1/2 cup boiled water
14. Take 2-3 green chilies
15. Prepare 1/4 cup coriander leaves for garnish (divide)
16. Take 2 spring onions chopped

Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

So that’s going to wrap it up with this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!