Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef keema. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. In a large deep frying pan, heat the oil over moderate heat. In large deep frying pan, heat oil over moderate heat.
Beef keema is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef keema is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef keema using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef keema:
- Get 1 large onion
- Take , chopped
- Prepare 2 garlic cloves, chopped
- Make ready 4 cm piece ginger
- Make ready , grated
- Prepare 2 green chillies
- Get 3 tbsp oil
- Prepare 500 g lean beef mince
- Make ready mince
- Prepare 2 tbsp garam masala
- Prepare 2 tsp turmeric
- Prepare 1/2 (1 can) chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
- Make ready 2 tbsp natural yogurt
- Prepare 200 g frozen peas or cooked fresh peas
- Take 1 small bunch coriander, chopped
- Get 500 g new potatoes
According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken.
Steps to make Beef keema:
- Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. - Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins
- Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.
Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued. This is from one of my Food & Wine cookbooks. The red meat (like beef, bison, and lamb) provides good-quality protein and is also rich in nutrients.
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