Beef Keema (w/ aubergine, lime & coriander)
Beef Keema (w/ aubergine, lime & coriander)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, beef keema (w/ aubergine, lime & coriander). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Keema (w/ aubergine, lime & coriander) This is a great dish! We decided to add in a bit of aubergine for some extra ta. more Instructions to make Beef Keema (w/ aubergine, lime & coriander) : Peel and dice onions. Sauté them in a olive oil over medium-high heat. In a large deep frying pan, heat the oil over moderate heat.

Beef Keema (w/ aubergine, lime & coriander) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Keema (w/ aubergine, lime & coriander) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
  1. Take 1 white onion
  2. Get 1 tsp sugar
  3. Make ready pinch salt
  4. Get 300 g Beef Mince
  5. Get 3 carrots
  6. Get 1 small aubgerine
  7. Take 2 garlic
  8. Make ready knob ginger (15g or so!)
  9. Make ready 1 beef stock cube
  10. Prepare 2 tbsp tomato paste
  11. Get 1 tbsp curry powder
  12. Take 150 g basmati rice
  13. Make ready 400 ml cold water
  14. Make ready 1 lime
  15. Prepare coriander/cilantro to taste (we used about 10g)

It goes wonderfully well with roast-paan! (and any other carb, really). Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. Meanwhile, cut the lime [s] in half.

Steps to make Beef Keema (w/ aubergine, lime & coriander):
  1. Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
  2. Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
  3. Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
  4. Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
  5. Add 1/2 lime juice to the pan, along with the coriander.
  6. Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!

Sprinkle in the fresh English peas. Meanwhile, cut the lime [s] in half. Chop the coriander finely, including the stalks. Taste for seasoning, adding more salt and pepper if needed Heat the oil in a pan and fry the onion, garlic, ginger and cumin. Once the meat turns slightly reddish, add the mashed eggplant, green chili and coriander.

So that is going to wrap this up for this special food beef keema (w/ aubergine, lime & coriander) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!