Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef karhai qeema. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef karhai qeema is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef karhai qeema is something which I’ve loved my entire life. They’re nice and they look fantastic.
Today, we're going to make a special dish, smokey beef qeema karhae. It is one of my favorites food recipes. This time, I will make it a little bit unique. Learn how to make beef keema karahi.
To begin with this recipe, we must first prepare a few components. You can have beef karhai qeema using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef karhai qeema:
- Prepare Beef qeema half kg
- Prepare 3 tomato
- Make ready 1 onion
- Make ready 3 tbsp dahi
- Get 1 tsp red chilli powder
- Make ready 1 tsp Puti hui mirch
- Prepare haldi half tsp
- Prepare 1 tsp Garam masala
- Make ready Pissa hoa zeera half tsp
- Prepare 2 tbsp Methi
- Take 4 Green chilli
- Get 1 tbsp Adrak kati hui
- Make ready 2 tbsp Hara dhania bareek Kata hoa
- Prepare 1 tsp Ginger Garlic paste
- Prepare Oil as required
Enjoy this homemade restaurant-style tasty beef keema ka. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. I know how much you guys love the Chicken Karhai recipe I posted a while ago, and so now I present to you, a spin-off on the traditional version!
Instructions to make Beef karhai qeema:
- First you chop onion and tomato in chopper.
- In pan heat oil add onion and fry till light golden brown then add ginger garlic paste and cook 2 min then add qeema and fry till light Brown.aw
- Add tomato and 1/2 cup water and cook at least 30min..when water is evaporated add all spices and cook for 15 min.
- Jab oil upar ajay then add methi and adrak and cook for 5 min on low flame.now garnish with Hara dhania,haree mirch and adrak.
- Taty beef KARHAI QEEMA ready…… Enjoy with raita and Nan.
So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. I know how much you guys love the Chicken Karhai recipe I posted a while ago, and so now I present to you, a spin-off on the traditional version! This version is spicy, smoky, and very very yummy. The ground beef can be subbed with minced chicken too, if big animals eek you out. Bring to a boil, then allow to simmer.
So that’s going to wrap this up for this exceptional food beef karhai qeema recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
