Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef qeema biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef qeema biryani is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beef qeema biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add yogurt and greens mixture and cook. Add minced meat and fry until it changes color than add salt, turmeric, red chili and coriander powder. Now for Biryani layers: add mint leaves, green chilies, lemon slices, than add a layer of boiled rice. Beef Qeema Biryani is the ultimate Rice dish to have!
To begin with this recipe, we have to prepare a few components. You can cook beef qeema biryani using 31 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef qeema biryani:
- Take Beef qeema half kg
- Make ready 2 onions
- Take 5 tomato
- Make ready Green chillies
- Take Shan Bombay biryani masala half packet
- Make ready 1 tsp red chilli powder
- Make ready 8 Kali mirch
- Get 2 choti Elaichi
- Get 1 Bari ialachi
- Get 4 darchini
- Take to taste Salt
- Prepare Half tsp haldi
- Take Half tsp garam masala
- Make ready Oil as required
- Make ready 2 tbsp Ginger garlic paste
- Get For rice
- Get 4 cup Rice
- Prepare 2 tbsp oil
- Take to taste Salt
- Take Half tsp zeera
- Prepare 4 Kali Mirch
- Take 1 shoti elaichi
- Prepare 2 cloves
- Make ready Few leaves pudina
- Make ready 1 tezpaat
- Get 2 darchini
- Take For garnishing
- Make ready Pudina bareek kata hoa
- Take Hara dhania bareek kata hoa
- Get 4-5 green chilli kati hoi
- Take 2 tbsp Tali Hui pyaz
Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have last minute company. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well.
Steps to make Beef qeema biryani:
- Aik Patili ma rice ma sab ingredients daal ke boil karle.jab rice boil ho jai to un KO side Pe Thanda hone ke lia rakhde.
- Patili ma oil daal ka us ma onion kaat kar daal de jab onion last ho jai to ginger garlic paste daal ke qeema daal De or achi tarah bhoon ke 1 cup water daal De.
- Jab Paani khushk ho jai to us ma Sab ingredients or tomato slice ma cut kar ke daal De or green chilli or Thori se adrak bhi kat ke daal De or masala tayyar hone take pakaen.
- Aik Bari Patili ma qeema masala Jo banaya ho so Dale phir us mein hara dhania,pudina or green chilli daal ke us ma boil rice shamil karle rice ke oo par green chilli,tali Hui pyaz or zarda ka rang daal ke 10 min ke lia dam lagai.
- Zaiqedaar beef qeema biryani tayyar…….
Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Keema Biryani Keema biryani is a fun variation of the classic meat biryani. Made with minced meat and aromatic long-grain Basmati rice, it is a magnificent dish that will impress! Add green chili,lemon juice,mix well and cook until oil separates.
So that is going to wrap this up for this exceptional food beef qeema biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
