Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef ka keema. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the keema (minced beef) and cook on high heat until the water / liquid evaporates. Then add the chopped tomatoes, spices, yogurt and thinly sliced onion (raw). Dam ka keema, is a spicy, silky smooth ground beef Main course, which we usually pair with chapatis and parathas in Pakistan. It is a pet favorite on wedding events, parties and on Eids.
Beef Ka Keema is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Ka Keema is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have beef ka keema using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Ka Keema:
- Make ready beef keema half kg
- Get 1 big size onion
- Take 1 tomato chopped
- Make ready 3-4 tsp ginger and garlic paste
- Get 1 tsp salt
- Get 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 3 green chilli
- Take 1 tsp cumin seeds
- Prepare half tsp black seeds
- Get oil as required
Jump to the Dum ka Keema Recipe. There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph. A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. Check out the tastiest Dam Ka Qeema recipe only at kfoods.
Steps to make Beef Ka Keema:
- All you have to do that first fry onion when they trun in light brown thwn add keema and ginger garlic paste and then add one chopped tomato and then mix it
- After mixing it put all dry maslas and half cup of water and left it to cook for 20 mints on low flame and beef ka keema is ready :)
A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. Check out the tastiest Dam Ka Qeema recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Dam Ka Qeema is famous for its best and unmatchable taste. Also you can check Dam Ka Qeema. recipe in Urdu only at kfoods.com Ingredients of Dhabe Ka Keema Recipe: Here you have minced mutton, cooked in Indian spices with capsicum, tomato, sugar, lemon juice and milk.
So that is going to wrap this up with this special food beef ka keema recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
