One Pot Keema Biryani / Ground Beef Biryani
One Pot Keema Biryani / Ground Beef Biryani

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot keema biryani / ground beef biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

One Pot Keema Biryani / Ground Beef Biryani is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. One Pot Keema Biryani / Ground Beef Biryani is something that I’ve loved my whole life.

To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well. This flavorful keema biryani, a spiced ground meat and rice dish, is going to be your new favorite one-pot meal. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices.

To begin with this particular recipe, we have to prepare a few components. You can cook one pot keema biryani / ground beef biryani using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One Pot Keema Biryani / Ground Beef Biryani:
  1. Take 2 cups Basmati rice
  2. Take 1/2 kg Ground beef
  3. Get 5 Onions , thinly sliced thin
  4. Prepare 2 Tomatoes, finely chopped
  5. Make ready 1 tsp Ginger-garlic paste
  6. Get 2-3 Green chilies, finely chopped
  7. Prepare 2 tsp Chilli powder
  8. Prepare 1/2 tsp Turmeric powder
  9. Prepare 2 tsp Coriander powder
  10. Make ready 2 tsp Fennel powder
  11. Make ready 1/2 tsp Ground cumin
  12. Make ready 2 Bay leaves
  13. Make ready 2 Whole cardamoms
  14. Get 2 Whole cloves
  15. Prepare 1 small Cilantro, finely chopped
  16. Prepare 1 small Fresh mint leaves, finely chopped
  17. Take 1 cup Chicken broth
  18. Prepare 3 cups Water
  19. Prepare As needed Ghee/clarified butter
  20. Take To taste Salt
  21. Make ready As needed Oil

For making keema biryani, you need to cook the keema and rice separately, then bring them together and cook them on dum again for perfect results. For cooking the keema, I used an instant pot (affiliate link), and for the rice, a large, broad pot or vessel like a big dutch oven with a tight-fitting lid. Once the oil is hot, add sliced onion and fry until golden brown. Remove from oil and keep aside.

Steps to make One Pot Keema Biryani / Ground Beef Biryani:
  1. Soak the basmati rice in water for 10-15 minutes. Drain the water and keep aside.
  2. Heat oil in a large pan. Add half of the sliced onions and fry until golden brown. Drain them onto a paper towel and keep aside.
  3. In the same pan, add the whole spices- bay leaves, cardamoms, & cloves & saute for a few seconds. Add the remaining sliced onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry for a few seconds until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy.
  4. To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well.
  5. Cover with a lid and cook until the meat is cooked well- about 15 to 20 minutes. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Cook for about 20 mins until the water has evaporated. Remove from flame.
  6. Top the biryani with fried onion, ghee, cilantro & mint leaves, and mix well. Keep covered for another 10 minutes. Just before serving, mix the biryani and serve with raita and pickle.

Once the oil is hot, add sliced onion and fry until golden brown. Remove from oil and keep aside. While the onions are frying, wash the kheema and put it in a strainer or a colander to drain the water. Ground beef biryani that can be made ahead of time and tastes delicious… Here's a perfect one pot meal and it's biryani made with ground beef. Alternatively, you can dum biryani over low heat on the stove top.

So that is going to wrap it up with this special food one pot keema biryani / ground beef biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!