Qeema Aloo
Qeema Aloo

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, qeema aloo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.

Qeema Aloo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Qeema Aloo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have qeema aloo using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Qeema Aloo:
  1. Make ready 1/2 kg Minced Beef
  2. Prepare 250 gm Potatoes (cut in small pieces)
  3. Prepare 2 tomatoes
  4. Take 1 onion
  5. Prepare 6 tbsp Oil
  6. Take 6 Whole Black Pepper
  7. Prepare 6 Cloves
  8. Get 1 Black Cardamon
  9. Take 1/4 tsp Cumin Seeds
  10. Prepare 1 tsp Coriander Powder
  11. Prepare Salt To taste
  12. Get 1 tbsp Ginger Garlic Paste
  13. Make ready 1/2 tsp Garam Masala Powder
  14. Get 2 Glass Water
  15. Get Fresh Coriander (Chopped) As required

Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita. So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Add the chopped green chilli and stir through.

Steps to make Qeema Aloo:
  1. Chop the onion and cook in oil until light brown.
  2. Add all the spices and finely chopped tomatoes.
  3. Cook on medium heat till water is almost dried.
  4. Add mince meat mix and dry the water again
  5. Add potatoes and cook till the potatoes are soft.
  6. Sprinkle garam masala powder.
  7. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice. (whatever you like)
  8. Serve with naan or chapati persons.

So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Add the chopped green chilli and stir through. Keema Aloo (Mince Curry) Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal. The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry.

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