Acchari Qeema Aloo😃😃
Acchari Qeema Aloo😃😃

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, acchari qeema aloo😃😃. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Acchari Qeema Aloo😃😃 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Acchari Qeema Aloo😃😃 is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook acchari qeema aloo😃😃 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Acchari Qeema Aloo😃😃:
  1. Get 500 gm Beef
  2. Take 1 cup Oil
  3. Take 3 cubes Aloo
  4. Make ready 1 tsp Gg paste
  5. Take 3 large Onion chopped
  6. Take 2 Tomatoes chopped
  7. Take 2 tbsp Hara dhania
  8. Get 6 Green chillies
  9. Take 1 tsp Red chilli powder
  10. Take 1 tsp Dhania powder
  11. Get half tsp Haldi
  12. Make ready 1 tsp Salt
  13. Make ready half tsp Zeera
  14. Make ready 6 Black pepper
  15. Get Cloves 5
  16. Prepare 1 tbsp Acchar masala

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Steps to make Acchari Qeema Aloo😃😃:
  1. Oil me chopped onion ko daal ker fry Karen. Phir gg paste daal de. Zeera or sabit gram masala bhi daal de.
  2. Iss ky Baad beef or tomato ko fry Karen.
  3. Phir red chilli powder, haldi, salt, dhania powder daal masala bhon ly. Aloo bhi daal de.
  4. Green chillies me Acchari masala bher ker rakhy.
  5. Jab Qeema bhon gae to green chillies bhari hue Rakh ker daam per rakhy. Oper se hara dhania charak de.
  6. Serve with Roty and chapati 😃😃

She is a good woman, a good mother, wife, sister, and a good chef. I really like her and I respect her a. Learn how to make best Qeema Aalu Qatli Recipe, cooking at its finest by chef at Masala TV show. Aloo Keema Tahari, Hari Chatni & Fried Beef Kebab - Chef Zakir Live Keema or Qeema, is a mince meat, traditional dish of South Asia. It is typically minced-lamb curry with peas or potatoes.

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