Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, karely keema. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Karely keema is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Karely keema is something that I’ve loved my whole life.
Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now being backed up by science, with several studies showing its positive effects on blood sugar due to a chemical that acts much like insulin. Cooking keema stuffed karela is a nice way to enjoy bitter gourds. Stuffing gourds with spicy keema forms an awesome thing for the meal.
To get started with this recipe, we must first prepare a few components. You can have karely keema using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karely keema:
- Make ready 1 kg Karely
- Prepare 1/2 kg keema (beef)
- Get 7-8 piyaz
- Get 2 Timatar
- Make ready 1 tbsp lehssan adrak paste
- Take Namak as required
- Take 1 tbsp Lal mirch powder
- Make ready 1 tsp Haldi powder
- Make ready 1 tbsp dhania powder
- Get 1/2 cup imli ka ghuda
Keema Bharay Karelay is really healthy traditional cooking recipe. It is very easy to prepare and gives you perfect taste of vegetable recipe.dinner recipe yeh recipe hai keema bhare karele.bht hi easy tarika hai umeed hai aap ko pasnd aye ge. keema bharay karelay recipe, qeema karelay bhare hue, how to meke keema karela in urdu. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. A Perfect Recipe of Stuffed Karela.
Instructions to make Karely keema:
- Degchi main keema. piyaz. Timatar. Lal mirch. Namak. Haldi. Or 2-3 lehssan ke javy dal dain 1 -2 boil aey to cover kar ke 1 ganty ke ley keema galny tak halki anch pe rakh dain.
- Ab dusri side pe karely fry kar lain achi tarhn se ke golden ho jain karely or karwapan khatam ho jai
- Keema ghal jai to tez anch kar ke oil dal ke achi tarhn se bun lain. ab dania powder dal ke mix Karin or phir se bun lain. 2-3 minute bun lain oil alagh ho jai to piyaz slice dal ke mix Karin 1 mint bun lain.
- Ab fry karely dal dain mix Karin phir se bun lain ab imli ka ghuda thora thora dal ke bunty jain. Ab baki ka imli ka ghuda dal ke cover kar ke 5 mint ke ley halki anch pe rakh dain oil algh ho jai.
- Karely keema ready boht tummy.,,
How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. A Perfect Recipe of Stuffed Karela. Other Urdu cooking recipes and video cooking recipes are also available online. Dehli Ka Korma and Keema Bharay Karelay - Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd.
So that is going to wrap it up for this exceptional food karely keema recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
