Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, aaloo qeema. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites!
Aaloo qeema is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Aaloo qeema is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook aaloo qeema using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aaloo qeema:
- Take Adha kilo qeema(half kg ground beef)
- Prepare Adha kilo Aloo(hlf kg potatoes)
- Make ready 1 pao Tmater (tomatoes 250 grams)
- Make ready 2 pyaz (2 onions)
- Make ready 1 tablespoon Garlic (lehsan 1 chmach)
- Take 1 tablespoon Ginger (adrak 1 chmach)
- Take adha chmach Lal mirch kutti hoi (red chili flakes half table spoon
- Make ready Half tablespoon haldi (Temeric)
- Take Half tablespoon lal mirch (Red chili)
- Make ready 1 table spoon Salt
- Make ready 1 cup Water (1 cup pani)
- Make ready half tablespoon Dhnya powder (coriander powder)
- Make ready half tablespoon (Zeera)Cumin crushed
- Get one cup Oil (aik cup ghee)
- Make ready 3 Sbaz mirch (green chili 3)
- Prepare Sbaz dhnya (fresh parsley)
Like most of the Pakistani Dishes, this is served with handmade roti or tandoori nan. Aloo keema is simple kids favorite and its tastes great no matter what you serve it with. Whether its rice, paratha, chapati, naan, bread or bun. Aloo keema manages to make everything its own and gives you a very pleasing meal.
Steps to make Aaloo qeema:
- Pyaz tmater adrak lehsan pisa hoa or qeema namak haldi or lal mirch aik glass pani karahi main dall ke halki aanch py pakna rakh dain (put the onion ginger garlic paste tomatoes and one cup water or ground in it put it on slow flame)
- Jab galny lag jay pani kam reh jay tu es main oil or ghee dall dain or bhhht achy say bhoony (when it cooked and watered soaked then put oil and yogurt cook it well)
- Jab ghee alag ho jay tu es main aloo or baqi masaly dall ke halki aanch py pakaay jab aalo gal jain tu cholha band kar dain or dhanya or sabaz mirch dall dain. (When oil is separate then add potatoes and other spices in it off the stove and garnish it with green chili or fresh parsley.)
- Aloo qeema tyar hy. (your dish is ready.)
Whether its rice, paratha, chapati, naan, bread or bun. Aloo keema manages to make everything its own and gives you a very pleasing meal. Add onion and fry until golden brown. Add ginger garlic paste and mix well. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry.
So that is going to wrap this up for this exceptional food aaloo qeema recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
