Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, qeema. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Qeema is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Qeema is something that I have loved my entire life. They are nice and they look wonderful.
Ground meat, called mince or minced meat outside of North America (i.e. in U. K. and Commonwealth countries), and keema or qeema (Hindustani: क़ीमा (Devanagari), قیمہ (Nastaleeq), (pronounced [ˈqiːma])) in the Indian subcontinent, is meat finely chopped by a meat grinder or a chopping knife. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can cook qeema using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Qeema:
- Make ready 1 kg Mince beef
- Prepare 1 large onion
- Get 2 Tomatoes
- Take 1 tsp salt
- Make ready 1/2 tsp cumin seeds
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1 Tsp Soya sauce
- Take 5 green chillies
- Make ready 1/2 cup oil
- Take 1/4 tsp black pepper
- Prepare 1 Tsp ginger garlic paste
- Prepare Few whole black pepper
NEWSLETTER; CONTACT US; FAQs Home; Totkay; All Recipes. Sc in Home Economics and Masters in English from Karachi University. Also spelled qeema or kheema, this is a customary method of surrounding ground meats like mutton, from the meat of an older lamb, with vegetables like peas and potatoes as well as a medley of characteristic Indian spices called garam masala, creating a flavor that is widely known as curry. Beef Qeema kabab Recipe - You need a new dish in a hurry?
Instructions to make Qeema:
- In pot add oil, add chopped onion & fry it till transparent..
- Add ginger garlic paste, add whole black pepper & saute it then add mince & cook on high flame for 5 min.
- When all water of mince dries add all spices with splash of water& add chopped tomatoes & bhonnify it on medium flame.
- Add 1 cup water & cook on slow flame for 20 min..
- Cook it on high flame now add Soya sauce & black pepper powder & cook till oil separates add green chillies..
- Serve hot with naan..
Also spelled qeema or kheema, this is a customary method of surrounding ground meats like mutton, from the meat of an older lamb, with vegetables like peas and potatoes as well as a medley of characteristic Indian spices called garam masala, creating a flavor that is widely known as curry. Beef Qeema kabab Recipe - You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle.
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