Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stew on the stovetop. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Beef Stew on the Stovetop is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Stew on the Stovetop is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Take Chuck Roast——————–
  2. Prepare 4 pound Black Angus chuck
  3. Make ready 1 tablespoon lard
  4. Prepare 1 teaspoon kosher salt
  5. Get 1 teaspoon ground black pepper
  6. Make ready 1 teaspoon granulated garlic powder
  7. Take 1/2 large onion diced
  8. Prepare 1 cup sliced celery
  9. Prepare Vegetables——————————
  10. Prepare 4 pound white potatoes
  11. Take 2 pounds carrots
  12. Prepare 1-1/2 teaspoon kosher salt
  13. Make ready 2-1/2 quarts water
  14. Prepare 1 teaspoon granulated garlic powder
  15. Make ready Thickener——————
  16. Take 1/4 cup butter
  17. Prepare 1/2 cup all purpose flour
  18. Take 1 pint beef broth
  19. Get 1 teaspoon granulated garlic powder
  20. Take 1/2 teaspoon kosher salt
  21. Take 1/2 teaspoon ground black pepper
  22. Get As needed water to thin if needed
  23. Take 12 cup cooked rice see any of my recipes

You can add a little bacon grease or cooked crumbled bacon at this point if you like, for extra flavor. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper.

Instructions to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. This stove top beef stew is a winner in my book, and perfect for the cold winter nights up ahead! This stove top beef stew is perfect for those cold, wintry nights. Stove top beef stew is a down home comfort in a bowl.

So that is going to wrap this up for this special food beef stew on the stovetop recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!