Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, alu qeema. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe. Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes.
Alu Qeema is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Alu Qeema is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have alu qeema using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Alu Qeema:
- Prepare Half kg mince beef/mutton
- Take 2 medium potatoes cubes cut
- Get 3 tomatoes peeled
- Make ready 10 cloves garlic
- Take 2 medium onion
- Make ready 4 green chili chopped
- Prepare 1 tbsp chopped ginger
- Prepare Dhaniya for garnishing
- Get 3 tbsp yoghurt
- Prepare 1 cup cooking oil
- Prepare 1 tbsp salt
- Make ready 1 tbsp powderd red pepper
- Get Half tsp chili flakes
- Get Half tsp haldi
- Take 1 tbsp crushed coriander
- Prepare 1/4 tsp pisa gram masala
- Prepare 2 bari Elaichi 4 long 2 cinnamon sticks
Add ginger garlic paste and mix well. Aloo keema is simple kids favorite and its tastes great no matter what you serve it with. Whether its rice, paratha, chapati, naan, bread or bun. Aloo keema manages to make everything its own and gives you a very pleasing meal.
Steps to make Alu Qeema:
- Qeemy ko 1 glass water dal ke 5 minut ke liey pressure lagadein. Phir is pani ko discard kar dein. Is se extra fat nikal jata hy.
- Tamam sabzi ko cut out kar dein. Cooker mn qeema piyaz lehsan tomatoes sabat gram masala or khushk masala add karein sath 2 glass water b add kar dein or 15 minut ke liey pressure dein
- After this. Lid opn karein. Qeemy mn oil add karein or 3 minut ke liey aisy e pkny dein. Phir is mn dahi add kar ke achi trah bhunen ta ke oil nikal aey
- Is doran is mn adrak or green mirch b add karein. Jab qeema pura bhun jaey achi c rungat ajaey to is mn alu ki katliyan add karein
- Inhn 4 minut ke liey masaly mn bhoonen. Phir 1 glass water add karein. Or dheemi aanch py katliyan galny tak pkaen
- Jab gal jaey to End mn is mn pisa gram masala or dhaniya dal dein. Mazedar khushbudar alu qeema ready hy
- Serving bowl mn nikal ke dish out karein. Chapati ya parathy ke sath serve karein. Jazak-Allah☺
Whether its rice, paratha, chapati, naan, bread or bun. Aloo keema manages to make everything its own and gives you a very pleasing meal. How does this food fit into your daily goals? Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make.
So that’s going to wrap it up for this exceptional food alu qeema recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
