Meatyeid dum qeema
Meatyeid dum qeema

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meatyeid dum qeema. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour. Although this mince dish is not one which has any gravy, the end resuld should be quite moist. How to make Dum Keema Recipe at Home.

Meatyeid dum qeema is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Meatyeid dum qeema is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatyeid dum qeema using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatyeid dum qeema:
  1. Take Aik pao beef qeema
  2. Take Oil
  3. Prepare 1 tbsp lahsan adrak paste
  4. Get 1 tbsp zeera
  5. Make ready 3 tez pate
  6. Get 5 kali mirch
  7. Get 4 longe
  8. Get 2 dar chini
  9. Take 1 bari Elaichi
  10. Take 1 onion
  11. Take 1 timater
  12. Make ready 4 green chilli
  13. Prepare Half cup dahi
  14. Get Half tbsp namak
  15. Get 1 tbsp pici lal mirch
  16. Take 1 tbsp pisa dhaniya
  17. Prepare Half tbsp haldi
  18. Prepare Koila (smoke ke liye)

Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam. SUBSCRIBE TO MY WEEKLY COOKING VIDEOS:FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it with chicken, turkey, beef Keema matar is delicious meat recipe made w. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.

Steps to make Meatyeid dum qeema:
  1. Pan me oil garam karein lahsan adrak paste add karein isko bhoone geema dal de dono ko achi tarha bhoone
  2. Isk bd tamam garam masala add krde achi tarha mix karein
  3. Spices add karein sb.isk bd timater hari mirche bhi dal de
  4. Dahi add krde aur dahi timater ke pani me hi qeeme ko pakaye halki anch par
  5. Jab oil chorne lag jaye qeema to flame ko off krde
  6. Koila ka smoke laga de
  7. Dish out kar lein garam garam parate ke sath khaye

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it with chicken, turkey, beef Keema matar is delicious meat recipe made w. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. There's nothing like a delicious serving of Dum Ka Qeema! Try this recipe and you will love it! Dum ka keema is cooked slowly with many spices and herbs.

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