Dum Qeema
Dum Qeema

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dum qeema. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dum Qeema is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dum Qeema is something that I have loved my whole life.

Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. In a frying pan add coconut, cinnamon stick, cloves, green cardamom, poppy seeds, red whole chili and roast and then grind into a coarse powder. In a wok heat ghee over medium flame, add the masala and mix. Roast Poppy Seeds, coriander seeds, cumin seeds and Grams in a pan and grind them in fine powder.

To get started with this recipe, we must prepare a few ingredients. You can cook dum qeema using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dum Qeema:
  1. Make ready 1 kg Beef mince (machine chop)
  2. Prepare 2 Onion
  3. Get 5-6 Garlic cloves
  4. Prepare 1 Ginger piece (1/2 inch)
  5. Prepare 1 cup Oil
  6. Make ready 1 cup Dahi
  7. Make ready 1 bunch Coriander
  8. Take 3-4 Green Chillies
  9. Prepare 2 Tbsp Kacha Papita(raw papaya)paste
  10. Make ready 1 Tbsp Baisan (gram flour)
  11. Get 1 Tbsp Coriander seeds
  12. Get 1 Tbsp Cumin
  13. Make ready 1 Tbsp Poppy seeds (khaskhas)
  14. Make ready 5-6 Sabit Lal Mirch
  15. Take 5-6 Blackpepper
  16. Get 2-3 Cloves
  17. Get 2 Black Cardamom
  18. Make ready 3-4 Green Cardamom
  19. Make ready 1 tsp Salt(to taste)
  20. Prepare 1/4 tsp Termuric

If there are parathas on the table then whose counting helpings. In frying pan,add cooking oil,onion and fry until golden brown. Ad ginger garlic paste and mix well. Add turmeric powder and mix well.

Steps to make Dum Qeema:
  1. Slice 1 onion.peel ginger garlic. Add all in chopper with kacha papita,dhaia, harimirchain
  2. Add dahi & chop.add beef qeema in it & chop till all mix well together
  3. Dry roast zeera,sabit dhania,sabit lal mirch,kalimirch, long,bari illachi and grind to powder.add baisan& popy seeds (khaskhas) while making powder as well.
  4. Add this powder masala in qeema with salt & haldi.mix well.marinate in fridge for 4-6 hours.
  5. Add oil in pot.add 1 slice onion.fry to golden brown.take out some to serve in end.add qeema in oil and fry well till all qeema is blend in oil well.cover & let it cook over low-medium flame.add all marinade of qeema in pot as well.
  6. When the water is being dried. Bhonofy the qeema till oil comes up.
  7. Heat a coal at stove for dam.place a piece of foil in qeema.then add red hot coal at foil and pour few drops of oil over it.close the lid.close flame & cover pot with towel so as qeema is well smoked inside
  8. Dum qeema is ready.top up with fried onions.serve with chop coriander green chillies lemon wedges and nan, paratha aur katchori.enjoy meaty eid with cookpad

Ad ginger garlic paste and mix well. Add turmeric powder and mix well. In pot,add cooking oil and marinated beef,mix well until changes color. Dum ka keema recipe is a healthy as well as traditional recipe of Pakistan Karachi Famous Burns Road Food Street.enjoy this delicious homemade Dum Ka Qeema. SUBSCRIBE TO MY WEEKLY COOKING VIDEOS:FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW.

So that is going to wrap it up with this special food dum qeema recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!