Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green beans (phaliyaan) and mutton qeema. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
aaj kinis video mai green beans qeema bnany ki recipe btai gai hai.mukammal recipe k liye video ko akhir tak dekhen.hmary channel ko subscribe, videos ko. Qeema phalli/cluster (gawar) beans with chicken minced. Here I am with a new recipe which is very easy to make and very yummy. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties.
Green Beans (phaliyaan) and Mutton Qeema is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Green Beans (phaliyaan) and Mutton Qeema is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green beans (phaliyaan) and mutton qeema using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans (phaliyaan) and Mutton Qeema:
- Make ready 250 grm Mutton Qeema (you can use beef or chicken Qeema)
- Take 200 gm green beans
- Make ready 1 onion chopped
- Make ready 1 tsp Garlic paste
- Make ready 1 tsp Ginger paste
- Make ready 1 large tomato or 2 small tomato
- Make ready 1 tsp red chilli powder (or to taste)
- Make ready 1/2 tsp Cumin powder
- Get 1/2 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp Garam Masala Powder
- Get to taste Salt
- Take 1/2 cup oil
Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Grandma's Canned Green Beans take undrained cut green beans and dump them straight into a soup pot. Added to that's a heapin' helpin' of chopped ham, dehydrated onion, garlic powder, salt & pepper.
Instructions to make Green Beans (phaliyaan) and Mutton Qeema:
- Clean the green beans and cut into small pieces.
- My homemade green beans
- Heat the oil in a pan add oinon fry till light brown.
- Add ginger garlic paste stir for 2 minutes.
- Add Qeema, fry it for 5 minutes.
- Then add tomato and dry ingredients and Mix well. Not add Garam Masala.
- Add half cup of water and simmer over low heat until Qeema is cooked and water dries.
- Now add in the green beans mix it well and add green chillies and 1/2 cup of water cover the pan with a lid and let it cook on low heat for further 15 minutes or until green beans are soft.
- Sprinkle Garam Masala, fresh coriander leaves and put it on dum for 1 minute.
- Dish out and serve it with roti or naan.
Grandma's Canned Green Beans take undrained cut green beans and dump them straight into a soup pot. Added to that's a heapin' helpin' of chopped ham, dehydrated onion, garlic powder, salt & pepper. Stir-fry for a few minutes until fragrant. Stir-fry for a few minutes until fragrant. Full Nutrition Each and every time I make green beans, I'm transported back to childhood.
So that is going to wrap it up with this special food green beans (phaliyaan) and mutton qeema recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
